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Before you jump to Beans sabji recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to beans sabji recipe. To cook beans sabji you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Beans sabji:
- Provide 250 grams of french beans.
- Use 1 of onion.
- Prepare 1 of potato cubed.
- Provide 1 tsp of mustard and nigella seeds.
- Prepare To taste of salt.
- Get 1 tsp of ginger garlic paste.
- Use as per taste of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- You need as required of oil.
- Prepare as needed of green chillies and coriander.
Instructions to make Beans sabji:
- Heat oil in a pan. Add mustard seeds and nigella seeds let it splutter. Add sliced onion, once golden add ginger garlic paste. Saute for a while add red chilli powder and turmeric powder..
- Add beans and potatoes and allow to cook once soft serve hot with coriander and green chilles..
The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. Wash, pat dry and cut beans in small pieces. Crush garlic, green chillies, black peppercorns together in blender. Heat oil, add mustard seeds, cumin seeds, hing, curry leaves, onion and saute till onion becomes soft.
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